Orange…the up and coming mecca for Australian foodies and winies, (that’s wineeees not whinies), and a darned tooting pretty place to visit too! MD and I had the extremely rare pleasure of a long weekend so decided to hit the happy trail and mosey along into the heartlands of the NSW Central West – are you getting sick of the western motif yet? Sorry, I’ll tone it down a little. Of course it’s not helped by the fact that MD is currently playing Red Dead Redemption on the XBox - a real shoot-em-up cowboy game – a little gory but great graphics if you’re interested!
Anyway, back to the trip…we decided to take the scenic route up through the Blue Mountains, then on to Lithgow, Bathurst and Orange, all up it took about 2 and a half hours, with plenty of cow, sheep and goat spotting as well as the sweeping hills and charming countryside this area is famous for. Forget your cactus’s, (or is it cacti), even without a lot of rain lately the pastures were still green and the towering pines a novelty for those of us from the suburbs.
You might be aghast to know that I didn’t actually get any photos of Orange itself, I’m sorry, it was raining pretty heavily, so you’ll have to just take my word for it, it is the coolest town. It is bigger than I had imagined, with its fair share of boutiques, elegant restaurants and a long, long main street prettily paved with red bricks. The streets are so wide, with huge trees growing up through the bitumen along each side, (which the locals merrily park between), and heritage-listed-esqe houses nestle cheek by jowl with old-fashioned workman type pubs. You know, the ones with the tiling up to the middle of the walls so they can hose off the…well, you get the picture!
We had booked our night’s accommodation via Wot If at a boutique hotel called the de Russi Suites and I’m cheerfully and heartily recommending it if you’re considering hanging out in Orange for the night. I find it is always a little bit of a gamble booking things over the net but we were very pleasantly surprised, (this I did manage to take photos of). Firstly, it’s a good location, close enough to the city to be handy, down one of those quiet, tree-lined streets and is an easy walk to the main shops/restaurants if you are so inclined. There is an off street parking area too.
Continuing on with the theme the foyer was elegant, with a cosy looking reading nook and fireplace just around the corner from the left side of this photo…
We had booked a junior suite, (the only room left for that particular night), which cost $252 a night, including continental breakfast, more about that later though…
I’m afraid the photos don’t do justice to the look of the room…it was a drizzly day so the light wasn’t right, but I found it tastefully decorated and very thoughtfully appointed.
As you come into the room a set of four wood panelled doors on your left slide back to reveal a baby kitchen complete with microwave, stove top with four hot plates, fully stocked kitchen drawers, toaster, coffee plunger, tea-pot, sink and mini fridge. Sitting on the bench was an intriguing brown paper bag…inside were the supplies for our breakfast…two glass bottles of juice, two packets of whisk and pin muesli, ground coffee, sachets of butter and jam and two cutely wrapped packages each containing a slice of white, wholemeal and raisin bread, a box held a selection of T2 teas.
The small living room managed to successfully fit a dining table with two chairs, a huge lcd tv, a pair of very comfortable black velvet tub chairs and an ottoman, without feeling crowded at all. Floor to ceiling glass doors led to a small balcony complete with teak chairs.
The bathroom had a spa bath, and a shower with a really fat shower head, (you know what I mean by that…not one of those horrible skinny little things that puts like four drops of water on you), and the hot water was plentiful and strong, there were four thick, soft towels and a bathrobe each.
I hate to sound like a noob, but how cool is that glass see-through basin?
The L’ Occitane bath products were a little touch of luxury that I really appreciated…they smell divine!
The bedroom held a queen sized bed with a feather filled pillow top to it that made you feel like you were sinking into fluffy heavenliness, a window that could be opened, another lcd tv, (this time smaller and mounted up on the wall), a comfy chair, wardrobe complete with hairdryer and coat hangers, iPod dock/alarm clock, silken pull cords to turn off each overhead light and a giant chocolate chip cookie laying on the bed. These people really know the way to a girl’s heart!
We decided to eat dinner at a restaurant called ‘Bistro Ceello’, it came highly recommended by a lady who owns a local B&B, and it certainly didn’t disappoint! Set in one of those beautiful old houses opposite a park it has three dining areas so it doesn’t feel like you are squashed next to anyone else, and is decorated with warm modern style whilst still retaining period features such as cornices, stained glass sash windows, wooden floors and a fireplace.
The staff were friendly, efficient and very helpful - in fact, I would go so far as to say that Orange had the friendliest people I have ever met, perhaps outside Bali, maybe it’s all that calm country living. Our dishes were brought out at a measured pace, even though for a while we were one of only a few tables. Each dish on the menu was accompanied by a recommendation of a local wine to pair it with, and which was available by the glass if so desired.
I had the fried whitebait for entree which was a suggestion by our waitress, she was right, it was delicious, and the orange, radiccio and fennel salad teamed with it had enough citrus tang to perfectly counterpoint the fish. MD had the pork and duck rilettes which were served with sourdough toast and cornichons, the creamy texture and subtle flavour was lovely with the crispy toast pieces. For mains I chose pork belly served with creamy polenta and an olive, red pepper and tomato braise – mmm my mouth is watering just remembering it, perfectly cooked, the pork was juicy and literally fell apart as I cut into it. MD chose the sirloin steak which was served with tasty colcannon mash and red wine jus and even though he ordered it medium to well the chef took pity on him and didn’t over cook it at all!*
*Sorry for those who haven’t read Anthony Bordain’s first book ‘Kitchen Confidential’, it’s a reference to how chefs view cooking steak any more than rare!
For dessert I had the financier, (a french cake made with ground almonds), which I had never tried before, it was light, sweet and the texture was perfect, a little like a butter cake. It was served with local stewed peaches and the nicest home-made vanilla bean ice cream I have ever had. MD was talked into dessert, (he’s not usually a dessert kinda guy), and thoroughly enjoyed his summer berry pudding with the same ice cream – in fact he made a point of complimenting the owner on it as he was paying the bill! All up, with a couple of drinks each and some bread to start the total came to approx $160.
Sorry this has turned into a bit of an epic…in a nutshell…go to Orange…go now…I promise you won’t regret it!