Posts tagged ‘Restaurants’

June 15, 2011

A sweet combination: sailing boats and German food

Tucked away quite out of sight to the casual observer, in the green paddocks of a suburb called Luddenham lies the yummiest German/Austrian restaurant I’ve yet to encounter in Sydney. It goes by the impressive sounding name of  The Hubertus Country Club and even though it’s a little bit of a drive from…well… anywhere really, the food and ambience is definitely worth it! You’ll have to hold onto your taste buds for a little bit, however, because before we get to the delicious bit I’ve some cool shots of the model sail boats that were merrily tacking and leewaying on the lake in the front of the clubs grounds.

This one was hand built from scratch by it’s owner…he said it had taken him 2 and a half years…partly because he kept getting called out of the shed by his wife…

We visited on a rather chilly winter Sunday…perfect for the warm heartiness of german food…

The restaurant itself is actually a part of the club, so although it is licensed you’ll have to sweet talk hubby into going next door to the bar to buy drinks – but that means pub prices, and they have a german pilsner on tap!!

As an entree we shared the amazing dish called langosh, $7.50. For the uninitiated it’s an airy soft bread that has been fried and is served with a topping of fresh crushed garlic and with a pot of sour cream to dip in – the texture is something akin to an un-sweet krispy kreme donut!

I chose the main course size of the stuffed cabbage rolls, ($24.50, or entree size $14.50), a dense filling of mince and rice encased in cabbage and served in a light tomato broth…those baked potatoes were the best I have ever had, (sorry mum), they were crisp outside, soft and fluffy inside and tasted like no ordinary potato has a right to taste…

MD being MD went for the most meat intensive offering he could find…the gypsy platter, ($32.50). This tower o meat was held together by a wooden skewer and consisted of: baked potatoes on the bottom, then a chicken schnitzel, a pork schnitzel, (both melt-in-the-mouth tender), a kransky sausage, two huge crumbed mushrooms and a lemon wedge!! Artfully heaped onto the plate around the sides was a delicious lemony potato salad, some token pieces of lettuce, and a cubed beetroot salad…

For dessert, (and yes, I know what you’re thinking – how on earth can she fit in dessert after all that food, well, at the Hubertus whatever you can’t eat can be packed into a little container and taken home), so it just had to be the strudel…it was served warm, with big chunks of firm apple pieces and a decadent handful of double cream…and at $8.50 was a steal! 

The Hubertus club has a rather unusual variety of entertainment options: it is also a pistol and rifle club…

the aforementioned model boat club and on the first Sunday of the month offers Fruehschoppen, (home-made German delicacies for sale), as well as old-time dancing in the beautifully decorated auditorium, complete with a live band!

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April 27, 2011

Sassafras Creek – restaurant/art gallery/cool things shop!

So now we come, once again, to the subject matter I like best to write about – food. Sassafras Creek is a magnificent hybrid of a place perched somewhat precariously on the edge of a cliff at pretty-as-a-picture  Kurrajong, (do you think I could’ve possibly crammed any more adjectives into that sentence), sorry…I’m passionate…what can I say! It manages to successfully combine, (as the title says), a licensed restaurant with an art gallery space that showcases local talent and a shop that would look very comfortable on the well-heeled streets of Double Bay or Surry Hills.

 Whilst the entrees and mains are lovely, where Sassafras Creek really excels is in its desserts – and we all know by now how much I love dessert. As well as the usual menu of dishes there is a looong blackboard filled with the sweetie delights of the day, although as the weekend wears on some things can get rubbed off, so better to get in early if you can. Thus, it is a great place if you are after a little spot of morning or afternoon tea instead of the whole meal thing – they also serve a wicked breakfast if you are up and about that early – Bill’s eat your heart out!!

There is rather an embarrassment of riches when it comes to deciding just where in Sassafras you want to eat: there’s a sunny outdoor area under a vine-covered pergola out the front, (of course, nice if it’s a nice day), inside the restaurant itself, (there’s an open fire that’s perfect on a cold, wet day), or out on the rear verandah with its views clear out to Sydney!

I’m sorry but this was the best photo I could get on the day as the verandah was full and I try not to take ones of people without their permission… especially when they’re eating, not a good look: 

On this particular beautiful autumn day we had gone up on a whim, therefore weren’t able to get a table outside for lunch – it’s always wise to book ahead on a weekend. We decided to share the pesto and parmesan bread first: mmm fat sourdough bread smothered with rich pesto and topped with lightly grilled tangy parmesan…are you hungry now? Sorry…

MD decided on one of the specials for the day, Italian homestyle spiced meatballs and penne in a fruity tomato sauce…it was delicious, and a huge serving…

I chose the pork butterfly fillet that came with a mushroom and red onion ragout, Australian brie sauce and spinach polenta…

The prices vary but are very reasonable for the level of quality and taste: the bread was $7, pasta $18 and the pork $26.

The breakfast menu includes such tempters as: Toasted apricot and date loaf with honey and ricotta for $8.50, Omlette of three eggs with olives, parsley, sautéed chorizo, spicy lentils and grilled vegetables for $15 and mini croissants with Enniskillen seasonal jam, butter and hot chocolate dipper for $15.    

And then…do you know what happened? I was too full for dessert…I’m sorry but this means you’ll have to schlep up there and experience it for yourself…either that or the next time we go I’ll just order two desserts and do a new post!!!

As well as eating and looking at the view there’s also the gallery space for added interest…again, I didn’t take any photos because I didn’t have permission from the artist that was being featured that day…the exhibits change quite frequently, there have been sculptures, watercolours, collages, beautifully made hats and gorgeous indigenous paintings that we’ve seen, their website has the information about what will be exhibited and when.

Then there’s the shop…

April 13, 2011

Millthorpe – the grand old dame of the Central West.

Now I like a bit of history maybe slightly more than the next person so when I found out that there was a whole town classified by the National Trust I was dead keen to go there! Millthorpe lies almost exactly in between Orange and Bathurst and is a cornucopia of historical buildings, quaint shops, delicious eateries and country scenery. Unfortunately, it’s cute size is also a little bit of a drawback in that there’s not a lot of options when wishing to stay the night somewhere. MD and I tried in vain to get accommodation but the town was full, (we found out later that there were a couple of weddings on that weekend), so we settled for a day trip on our way back from Orange.

This artistic shot was taken by MD, I was a tad worried about getting run over but as you can see, the road was lovely and quiet.

The main street could be a set straight from the movie ‘Australia’, the two-story buildings complete with enticing shady verandahs and black slate cobbled streets vying with the pretty countryside for attention.

And if you’re feeling a little peckish, of course there are lots of choices, all showcasing the wines and produce of the local area.

This old shop now houses a cafe…

This lovely little house is owned by the nicest lady…I’m afraid I didn’t get her name but we talked for ages. She and her husband bought it recently and she sells beautiful handmade paper products, cards, photo albums, journals etc, as well as offering tea/coffee and the yummiest looking homemade cakes in her back room. It is all fitted out with eclectic chairs and tables painted in pastels and overlooks a riotous garden complete with hundred year old fig tree. I was sorry we had couldn’t stay as the following day she had arranged for an Elvis impersonator friend to do a concert in the garden to benefit a local charity.

Another interesting shop we discovered is called ‘galvanised’ and was originally an old potato storage barn, the owners bought it, (complete with a yellow dart hanging from the highest wooden beam in the ceiling – which they kept of course), then took 18 months to completely renovate it and turn it into this amazing place which sells an enticing mix of homewares, furniture, books, antiques, art, lollies, soaps and bath products, and soon they’ll add jewellery.

Of course, just for the sake of research we had to check out the local hotel for you…aptly named ‘The Railway Hotel’ it sits in front of…you guessed it…the railway station…how cute is the matching colour scheme?

Millthorpe Station…

Inside the hotel has been modernised whilst still retaining its period charm…

 Charcoal sketches done by a local artist hang on most of the walls, this one shows the hotel and surrounds blanketed in snow one epic year…

This antique shop was a great, dusty, higgeldy piggeldy mass of the most authentic antiques I have ever seen, not necessarily beautifully presented but real and old!

And how come my hydrangeas never flower like that?

Sorry this post seems to be getting longer and longer and I haven’t even shown half of the town proper…I’ll finish with a view of the main street from a grassy knoll, well…more of a hill really but knoll sounded so much nicer…

April 6, 2011

Saddle up pardners…we’re headin out west!

Orange…the up and coming mecca for Australian foodies and winies, (that’s wineeees not whinies), and a darned tooting pretty place to visit too! MD and I had the extremely rare pleasure of a long weekend so decided to hit the happy trail and mosey along into the heartlands of the NSW Central West – are you getting sick of the western motif yet? Sorry, I’ll tone it down a little. Of course it’s not helped by the fact that MD is currently playing Red Dead Redemption on the XBox – a real shoot-em-up cowboy game – a little gory but great graphics if you’re interested!

Anyway, back to the trip…we decided to take the scenic route up through the Blue Mountains, then on to Lithgow, Bathurst and Orange, all up it took about 2 and a half hours, with plenty of cow, sheep and goat spotting as well as the sweeping hills and charming countryside this area is famous for. Forget your cactus’s, (or is it cacti), even without a lot of rain lately the pastures were still green and the towering pines a novelty for those of us from the suburbs.

You might be aghast to know that I didn’t actually get any photos of Orange itself, I’m sorry, it was raining pretty heavily, so you’ll have to just take my word for it, it is the coolest town. It is bigger than I had imagined, with its fair share of boutiques, elegant restaurants and a long, long main street prettily paved with red bricks. The streets are so wide, with huge trees growing up through the bitumen along each side, (which the locals merrily park between), and heritage-listed-esqe houses nestle cheek by jowl with old-fashioned workman type pubs. You know, the ones with the tiling up to the  middle of the walls so they can hose off the…well, you get the picture!

We had booked our night’s accommodation via Wot If at a boutique hotel called the de Russi Suites and I’m cheerfully and heartily recommending it if you’re considering hanging out in Orange for the night. I find it is always a little bit of a gamble booking things over the net but we were very pleasantly surprised, (this I did manage to take photos of). Firstly, it’s a good location, close enough to the city to be handy, down one of those quiet, tree-lined streets and is an easy walk to the main shops/restaurants if you are so inclined. There is an off street parking area too.

Continuing on with the theme the foyer was elegant, with a cosy looking reading nook and fireplace just around the corner from the left side of this photo…

We had booked a junior suite, (the only room left for that particular night), which cost $252 a night, including continental breakfast, more about that later though…

I’m afraid the photos don’t do justice to the look of the room…it was a drizzly day so the light wasn’t right, but I found it tastefully decorated and very thoughtfully appointed.

As you come into the room a set of four wood panelled doors on your left slide back to reveal a baby kitchen complete with microwave, stove top with four hot plates, fully stocked kitchen drawers, toaster, coffee plunger, tea-pot, sink and mini fridge. Sitting on the bench was an intriguing brown paper bag…inside were the supplies for our breakfast…two glass bottles of juice, two packets of whisk and pin muesli, ground coffee, sachets of butter and jam and two cutely wrapped packages each containing a slice of white, wholemeal and raisin bread, a box held a selection of T2 teas.  

The small living room managed to successfully fit a dining table with two chairs, a huge lcd tv, a pair of very comfortable black velvet tub chairs and an ottoman, without feeling crowded at all. Floor to ceiling glass doors led to a small balcony complete with teak chairs.

 

The bathroom had a spa bath, and a shower with a really fat shower head, (you know what I mean by that…not one of those horrible skinny little things that puts like four drops of water on you), and the hot water was plentiful and strong, there were four thick, soft towels and a bathrobe each.

 I hate to sound like a noob, but how cool is that glass see-through basin? 

The L’ Occitane bath products were a little touch of luxury that I really appreciated…they smell divine!

The bedroom held a queen sized bed with a feather filled pillow top to it that made you feel like you were sinking into fluffy heavenliness, a window that could be opened, another lcd tv, (this time smaller and mounted up on the wall), a comfy chair, wardrobe complete with hairdryer and coat hangers, iPod dock/alarm clock, silken pull cords to turn off each overhead light and a giant chocolate chip cookie laying on the bed. These people really know the way to a girl’s heart!

We decided to eat dinner at a restaurant called ‘Bistro Ceello’, it came highly recommended by a lady who owns a local B&B, and it certainly didn’t disappoint! Set in one of those beautiful old houses opposite a park it has three dining areas so it doesn’t feel like you are squashed next to anyone else, and is decorated with warm modern style whilst still retaining period features such as cornices, stained glass sash windows, wooden floors and a fireplace.

The staff were friendly, efficient and very helpful – in fact, I would go so far as to say that Orange had the friendliest people I have ever met, perhaps outside Bali, maybe it’s all that calm country living. Our dishes were brought out at a measured pace, even though for a while we were one of only a few tables. Each dish on the menu was accompanied by a recommendation of a local wine to pair it with, and which was available by the glass if so desired.

I had the fried whitebait for entree which was a suggestion by our waitress, she was right, it was delicious, and the orange, radiccio and fennel salad teamed with it had enough citrus tang to perfectly counterpoint the fish. MD had the pork and duck rilettes which were served with sourdough toast and cornichons, the creamy texture and subtle flavour was lovely with the crispy toast pieces. For mains I chose pork belly served with creamy polenta and an olive, red pepper and tomato braise – mmm my mouth is watering just remembering it, perfectly cooked, the pork was juicy and literally fell apart as I cut into it. MD chose the sirloin steak which was served with tasty colcannon mash and red wine jus and even though he ordered it medium to well the chef took pity on him and didn’t over cook it at all!*

*Sorry for those who haven’t read Anthony Bordain’s first book ‘Kitchen Confidential’, it’s a reference to how chefs view cooking steak any more than rare!

For dessert I had the financier, (a french cake made with ground almonds), which I had never tried before, it was light, sweet and the texture was perfect, a little like a butter cake. It was served with local stewed peaches and the nicest home-made vanilla bean ice cream I have ever had. MD was talked into dessert, (he’s not usually a dessert kinda guy), and thoroughly enjoyed his summer berry pudding with the same ice cream – in fact he made a point of complimenting the owner on it as he was paying the bill! All up, with a couple of drinks each and some bread to start the total came to approx $160.

Sorry this has turned into a bit of an epic…in a nutshell…go to Orange…go now…I promise you won’t regret it!

March 7, 2011

Kravings restaurant – a panna cotta lover’s delight!

Kravings is a cosy, jewel-toned gem of a restaurant set in amongst the lush, paddock strewn hills of Kurmond. Admittedly, there’s not a lot else to do in Kurmond, so you can take your time relaxing and eating without having to feel guilty about not being out there sightseeing or something. Kurmond lies roughly halfway between Kurrajong and Richmond, (hence the name), and is a haven for horsey types and people who like good food and great service with an almost cocoon-like ambience.

Once there the parking is a little countrified, in that you nestle up to the front wall of the property, and it can get a little crowded if there’s a lot of customers, but at least it is a very short walk down the path to the door – especially good if you’ve just spent an hour straightening/curling/messing with your hair!

The restaurant is licensed and not only has a cute little bar at the entrance but an inviting looking sitting area complete with local papers –  just in case you need a news fix whilst waiting for your friends to arrive.

The menu is kinda modern Australian seasoned with some Thai, Italian and French influences, and apart from an extensive list of dishes there are also weekly specials that take into account the changing seasons. They are open for lunch and dinner on Monday, Wednesday, Thursday, Friday and Sunday and dinner only on Saturday. Their web site is at: www.kravings.com.au if you would like to check out their full menu.

Personally I find the menu at Kravings a just-right combination of classic flavours with enough of an edge not to be commonplace – and I can understand all the terms on the menu! The staff are well-trained, efficient and helpful and there’s enough of them to ensure the service is still excellent even when the restaurant is full, I appreciate little touches like warming MD’s cognac glass before presenting it to him.

For entree I chose the fried wonton filled with a garlic, fresh herb and cream cheese mousse on a tomato and saffron sauce…mmm, what more could one ask for in an entree…the outside was crispy, not oily at all, and the filling was nice and light whilst still giving that creamy cheesy taste.

MD went for the tempura soft shell crab served with tomato, cucumber salsa and lime ginger mayonnaise. This too was delicious, artfully arranged on the plate, my only disappointment was that there could’ve been more!

For mains I chose the grilled Atlantic salmon fillet on a bed of braised leek and fennel topped with parsley and lemon. Not having had fennel before I was concerned that it tasted of aniseed, (not a favourite), but Shane, (the owner), explained that braised in this fashion it tastes buttery and not at all like aniseed. He was right, and it was delicious, I asked for my salmon to be cooked all the way through and it was done perfectly, still juicy, which I understand is difficult to do.

MD, of course, went for meat, and got a gigantic pork chop served on crushed new potatoes with house made apple sauce and crisp crackling. The pork was so tender it nearly fell off the bone and the crackling was salty, and crisp without being teeth breakingly so! Our main courses were served with a dish of steamed veggies to share, consisting of carrot, broccoli,zucchini and bok choy.

  

 The prices range from $13.50 to $16.50 for the entrees, $20 to $33 for the mains, and $11 for desserts. There are also three pasta dishes that can be ordered as either size if you need to save room for dessert! I’m always game so I ordered the milk chocolate panna cotta with honeycomb ice cream and peanut brittle shard, there was just enough for the sweetness not to be overwhelming, (I was nice and gave MD a little bit to try), and the silky texture of the panna cotta was just lovely.

Like all good restaurants it can get very busy on a Saturday night so if you’re considering dinner I’d make sure to book at least a day in advance. Bon appetite!!

February 21, 2011

Sirens, sandwiches and scenery at Norman Lindsay’s house.

As far as I know the closest the Hawkesbury has to a famous resident is a dead artist who actually lived in the lower Blue Mountains – his name was Norman Lindsay and he was the original renaissance man. He not only painted magnificent (mostly nude) women, (who all have slightly cruel gleams in their eyes), he sculpted, (mostly nude) women, made vases, hand-built model ships and did incredibly detailed etchings of… you guessed it, mostly nude women. And then, when he had a little spare time, wrote and illustrated a bestselling children’s book called ‘ The Magic Pudding’ – which was apparently first written to win a bet with a fellow artist friend, (the illustrations used to scare the living daylights out of me when I was a child, most of the characters had evil gleams in their eyes too).

 He lived most of his life in a beautiful old house in the suburb of Faulconbridge, which is an easy pit stop if you are on your way either up to or back down from the Blue Mountains. It is however, the type of place that could easily consume a day trip in itself. Owned and run now by The National Trust the house itself holds a gallery of his art, it costs $10 per adult, $5 per child to enter, is open from 10 – 4 every day and once inside you are free to wander as you will. There are free half hour guided tours that are very interesting and are run completely by volunteers, these take in his private studio, kitchen, etching studio/printing presses, house and garden.

It might be prudent to rethink it as a destination, however, if you are taking great-aunt Gertrude out for the day, the paintings are tame by todays standards but they are nearly all nudes, (his paintings were banned from the National Art Gallery for obscenity) – one famous quote goes that Norman fell in love with the first breast he ever saw and painted it for the rest of his life. There has even been a movie based, somewhat loosely, on his life, called ‘Sirens’. It was filmed at the actual house and was famous in it’s day for featuring Elle Macpherson au natural.

His garden was also his pride and joy and he managed to sculpt an English-manor-house-style area in amongst the good old gum trees of the Aussie bush, of course liberally sprinkled with cavorting naked nymph statues! The garden is free to wander in, look at and picnic in, but I have a much better idea…almost hidden at the bottom of the garden, down some cute hand-hewn stone steps is the yummiest little cafe. There are outdoor tables set amongst the azaleas and camellias, there are covered verandah tables for if it looks a little drizzly and there is an indoor little-old-house type house.

This was taken inside the cafe itself, looking out to the garden, how cool are those windows?

 The menu is rather an eclectic one, offering such delicious choices as:

Lemon infused smoked trout and potato hash with fried egg and lemon and roquette oil

Moroccan lamb burger with char grilled eggplant, sweet peppers, tomato, mesculan lettuce and minted yoghurt

Blue cheese tart served with caramelised onion, and a roquette and parmesan salad

Braised chunky beef pie with garlic and parmesan mash, button mushrooms, spicy tomato relish and a red wine jus

Pumpkin and feta pie with a roast pumpkin, pine nut and sage salad and spicy tomato relish

Gourmet steak sandwich, tomato, beetroot confit, Emmental cheese, mesculan lettuce, onion compote and tomato and chilli pickle

I thought I’d order something nice and light, seeing as how I really wanted to sample one of the amazing sounding desserts on the menu, so chose the Lindsay’s club sandwich, with smoked chicken breast, bacon, egg, tomato, mesculan lettuce and mustard mayonnaise…um, maybe not as light as it sounded…nevertheless it was a very nice take on the usual club sandwich, as well as being hearty it was fresh tasting and the mustard mayonnaise complimented the flavours perfectly.

 MD went for one of the specials, Italian sausages with garlic and parmesan mash and caramelised onion gravy, which tasted as good as it looked, the mash was lovely and creamy and the gravy not too sweet – which can sometimes be the case with caramelised onion.

 

Now for the piece of resistance – after much toing and froing I decided on the chocolate cherry black forest cake for dessert: beautifully presented, it came with not only cream, raspberry coulis and a strawberry but a dish of chocolate icecream with pieces of mars bar mixed into it…

 The prices range from $12.50 for the soup of the day, to $24.50 for pan fried barramundi with hand cut fat chips and lemon beurre blanc. Our mains were $18.50 each and there are a long list of daily specials added to the basic menu. The cafe isn’t licensed but you can BYO and there is a 10% surcharge on Sundays and public holidays. 

I’m afraid I wasn’t allowed to take any photos inside the gallery, (which is a shame because his paintings are wonderful), I can only suggest you go and see them for yourself…or check out the official website at : www.normanlindsay.com.au

See... I told you it looks scary!

February 1, 2011

Apple bar – the restaurant at the end of the universe

I know, I know, it’s a bit of a schlep to get all the way out to Bilpin just to dine, but believe me, both the drive and the eating are well worth it! Apple bar is named a little oddly, in that, yes it does have a bar, (quite a wee one), but it is (justifiably) famous as a restaurant. It is a cute little old-cottage-type house set on a long sweeping road lined with huge fir trees and jacarandas, quite literally in the middle of nowhere.

For a quick guide on how to get there and things to do on the way, check out my first post about Bilpin itself, for now I have to concentrate on this haven of culinary delights!! Yeah, I know that’s a bit excessive but I only write about places I really enjoy and this is one of them. Once you finish gawking at the scenery and go inside you’ll find it a quirky mix of rustic shearers shed and sophisticated chic.

The open kitchen idea I quite like, as well as the cool life-size metal statues lurking around…they are done by a local artist.

Being up in the mountains there is usually a cool breeze coming in through the shutters, there is also a stone double-sided fireplace which makes it cosy and atmospheric in Winter.

This is the view from the side verandah

This is the view from the verandah that wraps around the side and back of the building, if it’s a nice day you can eat out there and take in the view.

OK…I’ve exhausted all my scenic photos… now about the important bit, the food…firstly I should warn you that it gets quite busy up there on a weekend so it’s probably advisable to book…also, while the service is very good it can get a little overwhelmed so be prepared for a good lunch not a quick one…the wood fired pizza’s are to die for but seeing as there is only one smallish pizza oven it can take a little time but the wait staff will let you know how long to expect when you order.

So far as is practicable the ingredients are sourced locally and of course there are vegetarian options. The entrees range from $13.50 – $19.50, the mains $23.50 – $39.50 and the desserts $12.50.

 For an entree I had the zucchini flower fritters stuffed with ricotta, lemon, herb and grana padano, (which is a rich Italian parmesan cheese) on Napoli sauce. They were delicious, not oily at all and the sauce was well-flavoured and a perfect counterpoint to the creamy filling.

MD had the local Hawkesbury squid cooked with salt and pepper, it was tender and juicy with the addition of fried whole green chillies which he loved but which were ferociously hot!

 

For mains we decided to split a pizza, (on account of MD saw one being carried past and fell in love instantly), deciding on the sopressa which had a combination of sopressa della nonna, (a tasty mild Italian salami), provolone, garlic, tomato and grana padano.This pizza would qualify without doubt as one of the best we have ever eaten, deceptively simple but with a complexity of flavours that shows the need for top quality ingredients in a dish. The base, (as you would expect), was light and crisp and the toppings were a perfect match for each other. I have dreams about this pizza…

Then we arrived at dessert, the piece de resistance of any meal if you ask me. MD wussed out, (probably because he had the lions share of the pizza), so I was left to carry the torch on my own. I picked the raspberry, white chocolate and pistachio clafoutis which managed to be light, tangy and sweet all at the same time. All up it cost us $86.20 including 3 cokes and a beer. I must also recommend from previous experience the apple cake, (made of course from locally grown apples when in season), it is really yummy!

If you would like contact details or for more information on the Apple bar this is their website: www.applebar.com.au.

I might add while I have the chance that convict stock contains completely my own views from my own experiences. I am not affiliated in any way with any of the businesses I write about, this is just my idea of fun!!